Committed to changing the eating habits of Canadians, she sought the opportunity to share her experience and expertise with others in order to influence the adaptation of a healthy lifestyle. Rose is a sought after speaker on national TV and radio, and a regular newspaper contributor across Canada. She recently published her 19th cookbook, Rush Hour Meals.
She is the owner of Rose Reisman Catering, which focuses on healthy cuisine for over 400 corporate and social clients such as Ernst and Yonge, Scotiabank, the Four Seasons Canadian Opera Company and Shoppers Drug Mart.
She also owns Personal Gourmet, a convenient and flexible fresh and frozen food delivery service designed for busy people who want to eat healthy, great-tasting food.
Understanding the importance of nutrition at an early age, Rose launched a Kid’s Lunch Program, providing hot and healthy meals to schools in the GTA, in 2015.
Rose is also the restaurant consultant for the light menus at the Pickle Barrel restaurant chain and Glow Fresh Grill.
Through the Art of Living Well, Rose Reisman brings her philosophy of balanced and healthy living to corporate and private groups. Rose shares her vision and experience of balanced living through motivational speaking presentations, wellness symposiums, cooking demonstrations, wellness seminars, and the ever popular corporate cooking challenges, which focus on building a healthy working environment. She has delivered presentations and wellness seminars to corporations such as Unilever, American Express, Torys, Canadian Tire and many more.