As one of this country’s leading authorities on the art of eating and living well, Rose has penned numerous cookbooks and columns, she’s worked as a caterer, restaurant consultant, TV and Radio personality, public speaker, teacher, corporate health and wellness consultant, and is also the mother of four active children. From 2000 to 2004, she ran a highly successful cooking school and in 2004 launched Rose Reisman Catering, The Art Of Eating Well.
Rose is a Registered Nutritional Consultant from the Canadian School of Natural Nutrition, and holds several university degrees, including a BA and an MBA from York University and a B.Ed. from the University of Toronto. Most recently, Rose won the prestigious Schulich School of Business Alumni Recognition Award for Outstanding Public Contribution.
In September 2007, Rose launched her new book, The Complete Light Kitchen, published by Whitecap. To date, she has written more than 16 books and has contributed over $1 million for breast cancer research. Her new book, The Art of Family Cooking will be published in February 2010.